Matcha (Ceremonial)

This Ceremonial Grade Matcha is finely ground powder of the shade-grown gyokuro tea leaves. The finest young leaves are plucked and laid out flat to dry. Veins are removed and carefully ground in granite mills until they become a powder.

Ingredients: green tea (powdered)

STEEP:

1 teaspoon tea in 8 ounces water

170 degrees F

Wisk until smooth and a layer of foam is present