Dandelion Leaf

Dandelion leaf is the green, serrated leaf of the dandelion plant (Taraxacum officinale). These leaves have a slightly bitter, earthy taste, somewhat similar to arugula or chicory, making them popular in salads, teas, and herbal remedies. Dandelion leaves are rich in vitamins A, C, and K, as well as minerals like iron, calcium, and potassium. In herbal medicine, they’re often used for their potential benefits as a diuretic, digestive aid, and liver tonic. Fresh or dried, dandelion leaves are a versatile ingredient in wellness-focused recipes and holistic health products.

Ingredients: dandelion leaf

steep:

1 teaspoon per 8oz cup at 212 degrees 5-10 min